Meals
Starters
| Avocado salad with shrips and dill dressing | 80g | 155 Kč |
| Beef carpaccio with kapari, salad with rucola and parmesan shavings | 80g | 165 Kč |
| Buffalo mozzarella on carpaccio from tomatoes with rucola leaves and virgin olive oil | 125g | 155 Kč |
| Salmon variation (tartar, marinated salmon, caviar) with crunchy toast | 125g | 240 Kč |
Hot Starters
| Duck liver sauté with mushrooms and red wine | 100g | 145 Kč |
| Tiger shrips (3pcs) grilled on garlic with herb baguette | 90g | 155 Kč |
| Baked mozzarella in parma ham with cherry tomatoes | 100g | 120 Kč |
| Roasted grundle with tuna salsa | 100g | 145 Kč |
| Burgundy style snails with tuna salsa | 100g | 145 Kč |
Main Courses
| Beef grilled fillet with shrimps "black tiger" rosted spinach on shallot with potato puree and black caviar sauce | 250g | 350 Kč |
| Beef sirloin steak in bacon served with roasted potato, filled with chives cream and truffle salsa sauce | 250g | 330 Kč |
| Baked chicken breast with potato stuffing "grenaile" and cream spinach | 220g | 165 Kč |
| Beef flank steak with potatoes roasted on onion with sour cream, onion rings and mild pepper sauce | 200g | 285 Kč |
| Chilli goulash from beef sirloin with jasmin rice | 180g | 265 Kč |
| Steak from uruguay bull with mushroom soté and potatoe puree with dijon mustard | 300g | 295 Kč |
| Pork ribs baked in plum marinade with herb baguette | 400g | 215 Kč |
| Pork sirloin with gratinated potatoes and forest mushroom sauce | 200g | 280 Kč |
| Duck breast "barberrie" marinated in orange oil with baked potato gnocchi and plum sauce | 220g | 325 Kč |
| Slowly baked lamb knee with potatoes and dried tomatoes, olives fresh rosemary and grilled sheep cheese | 200g | 295 Kč |
| Vienna veal shnitzel with light potato salad | 200g | 250 Kč |
| Half of a chicken, mrinated in tandori masalla spice with mashed potatoes with crunchy onion and bacon | 350g | 175 Kč |
| Pork noodles with mushrooms, vegetables and pickled ginger with roasted noodles | 200g | 250 Kč |
| Chicken wings with barbecue sauce, herb yoghurt sauce and baguette with herbs | 10ks | 165 Kč |
| Club sandwich "botanic" with beef, vegetables and potato chips | 100g | 195 Kč |
Sides
| Toasted baguette | 40 Kč | |
| Corn on the cob | 65 Kč | |
| Green beans with english bacon | 65 Kč | |
| Mixed salad | 90 Kč | |
| Mashed potatoes | 50 Kč | |
| Jasmin rice | 45 Kč | |
| Spinach gnocchi | 50 Kč | |
| Pasta | 45 Kč | |
| Granaile potatoes | 45 Kč | |
| Gratinated potatoes | 50 Kč | |
| Sauté potatoes with onion and english bacon | 50 Kč | |
| Potatoes baked with chives cream | 45 Kč | |
| Potatoes baked in aluminum foil with herb yoghurt dressing | 45 Kč | |
| Steamed vegetables | 50 Kč |
Soups
| Homemade chicken noodle soup with vegetables | 50 Kč | |
| Tomato cream with parmesan and pesto | 50 Kč | |
| Mushroom cappuccino with truffle oil | 65 Kč |
Salads
| Grilled beef belly with young spinach leaves and red wine dressing | 100g | 175 Kč |
| Salad with cream goat cheese and dried ham "parma di proscuito" | 50g | 165 Kč |
| Goat cheese with honey and herbs baked on salad leaves with currant vinaigrette | 100g | 170 Kč |
| Salmon "gravlax" with rucola salad and wasabi aioli | 100g | 185 Kč |
| Marinated gratinated vegetables with ranch dressing | 160g | 135 Kč |
| Grilled octopus with mixed leave salad | 120g | 295 Kč |
| Caesar salad with chicken, croutons, vinaigrett dressing and parmesan shavings | 100g | 160 Kč |
Pasta
| Pappardele with forest mushrooms, rucola and ham "parma di proscuitto" | 145 Kč | |
| Pappardele with smoked pancetta and rucola | 120 Kč | |
| Penne duck liver, green beans and sweet garlic | 115 Kč | |
| Linguine aglio olio with pieces of beef sirloin, chilli peppers and parmesan | 100g | 185 Kč |
| Luinguine pesto sauce with pine nuts, basil and leave spinach sprinkled with parmesan | 155 Kč | |
| Spinach gnocchi with dried tomatoes, mozzarella and basil | 170 Kč | |
| Mushroom rizotto with spinach "grana padano" shavings | 165 Kč |
Fish
| Sea wolf baked on fresh herbs with small mixed salad and crunchy baguette | 295 Kč | |
| Salmon steak with asparagus rosted on shallot, chives potatoes and buerre blanc sauce | 280 Kč | |
| Tuna steak with buckwheat noodles and vegetables | 345 Kč | |
| Pikeperch baked on wine with vegetable tempura and potato puree | 325 Kč | |
| Sea fish with spicy kari-coconut sauce and jasmin rice | 330 Kč |
Cheese
| French cheese palette with peach marmelade and grissini | 160 Kč | 235 Kč |
Desserts
| Sorbet variation (lemon, green apple, strawberries) | 105 Kč | |
| Fruit fondue, fresh fruit with white and brown chocolate sauce | 165 Kč | |
| Ice cream with walnuts on strawberry stew | 100 Kč | |
| Homemade apple pie with vanilla ice cream | 65 Kč | |
| Frozen chocolate terinka with badyan and peach-ginger puree | 75 Kč | |
| Homemade chocolate cake | 75 Kč | |
| Traditional cream "bruleé" |